HEATING INSTRUCTIONS AND CAKE CARE

HEATING INSTRUCTIONS.

  • Pot Pie

    Preheat your oven to 350 degrees Fahrenheit. While the oven is preheating take your pie out from the fridge and let it come to room temperature.

    Place Pot Pie on a foil covered sheet pan on the middle self of your oven.

    Heat for about 20 minutes until the pie is warm throughout.

  • Quiche

    Preheat your oven to 350 degrees Fahrenheit. If your quiche has been kept in the fridge, take it out, and let it settle to room temperature.

    Place quiche on a foil covered sheet pan.

    You can cover the crust with aluminum foil if you would like. Heat your quiche for 15 to 20 minutes or until the inside of the quiche is at 165 degrees Fahrenheit (or is warm throughout.

    Note: I sometimes like to slice my quiche prior to heating. It makes it easier and less messy to portion out.

  • Galette

    Preheat your oven to 350 degrees Fahrenheit. If your galette has been kept in the fridge, take it out, and let it settle to room temperature.

    Place galette on a foil covered sheet pan.

    Heat your galette for 15 to 20 minutes or until it is warm throughout.

  • A note on ovens

    Please keep in mind that every oven is different . These temperatures and times are suggestions. Always keep an eye on your heated items. You know better than I do about your personal oven :)

CARING FOR YOUR CAKE

For Cakes with Swiss Buttercream: Take your CAKE out of THE FRIDGE 1 to 1&1/2 HOUR BEFORE YOU ARE READY TO serve.

Swiss BUTTERCREAM NEEDS THIS TIME TO come to room temperature AND BECOME THE PERFECT TEXTURE!

For Cakes with MAscarpone or Whipped Cream Frosting: Leave in refrigerator until ready to serve.

Do not LEAVE CAKE IN DIRECT SUNLIGHT, OR BY ANYTHING HOT. STORE LEFTOVERS IN THE FRIDGE WITH A PIECE OF PARCHMENT or plastic wrap PLACED AGAINST THE CUT SIDE OF THE CAKE. THIS WILL ENSURE IT IS FRESHER LONGER!

When traveling with a cake transport your cake by placing it on a flat surface in your car. The passenger floor of your trunk is a great place. Make sure your AC on to keep your cake cool.

For leftovers: Keep in the fridge. Place a piece of plastic wrap or parchment paper on the cut side of the cake to keep it from drying out.